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Anyone who has stayed in a hotel in the United States that caters to Japanese travelers has found that Japanese food eaten at breakfast is very different than typical American breakfast foods. The traditional Japanese breakfast food is composed of rice, miso soup, fish or eggs, and pickled vegetables, such as radish, cucumber, cabbage or sour plum. However, Japanese food choices have been influenced some by the American diet. Today, toast or cereal with coffee (milk or juice for children) is also a popular breakfast choice. People who have had Japanese food for lunch or dinner might find Japanese food served at breakfast to be an interesting change from bacon and eggs.
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